The Indian organic food industry is experiencing a robust transformation, as consumers increasingly prioritize health and environmental sustainability. A decade ago, organic products were considered niche and expensive, accessible only to a small urban elite. Today, thanks to rising health awareness, improved supply chains, and competitive pricing, organic food has entered mainstream markets. People are now more conscious about the long-term effects of pesticides and chemical fertilizers on both human health and the planet.
Market insights reveal that the India Organic Food Market is projected to maintain a strong growth trajectory. The industry’s success is fueled by multiple factors—growing disposable income, government subsidies for organic farming, and the popularity of plant-based diets. Social media influencers, nutritionists, and celebrities are also playing a major role in promoting organic lifestyles. The organic dairy, fruits, vegetables, and packaged goods segments are witnessing especially high growth rates.
E-commerce platforms have made organic products more accessible…
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